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red flowers on green grass field during daytime

What topics do you like to discuss?

Lately, the topics I do like to discuss are those that truly light me up. My interests shift over time, but right now, I’m all in on gardening, cooking, and mastering pull-ups. These passions have become my daily rhythm, filling my life with purpose and a sense of accomplishment. For the past three months, I’ve been hitting the pull-up bar every other day, building strength and determination. There’s something incredibly satisfying about feeling my muscles work and seeing progress, even if it’s slow. Gardening, on the other hand, is my calm escapetending to plants, pulling weeds, and watching life bloom under my care. And cooking? It’s where I get creative, chopping, stirring, and savoring the aromas that fill my kitchen. These activities aren’t just hobbies; they’re my way of nurturing body, mind, and soul. I steer clear of topics like politics, environmental crusades, or “saving the world.” Frankly, there’s already… What topics do you like to discuss?

Khichdi

My favorite recipe

My favorite recipe is khichdi.  It is an easily digestible dish made with rice and lentils. Popular all over south Asia it has various versions of lentils being added to it. It is one of the first solid foods we are fed during our pre – toddler phase. Maybe that is why it remains a favorite food throughout life. The cooking process – my method is extremely simple.This would be for one person. I would take a small glass and fill it half with rice and the other half with lentils. First wash it three times. I am not sure why it has to be three times but my wife said so and that is what it is. Next put the washed rice and lentil in a cooker, pour water as required. The trick a friend of mine once told me – this is with basmati rice – the water should… My favorite recipe