What is your favorite restaurant?

I don’t have a favorite restaurant, and honestly, I’m okay with that. My kitchen is my go-to spot for meals, and it’s not just because I love cooking. Home-cooked food lets me keep things simple, healthy, and tailored to my needs.

Coming from a family with a history of diabetes, high cholesterol, and blood pressure issues, I’ve learned to be mindful about what I eat. Spicy, rich dishes? Not my thing. I prefer flavors that are gentle on my bodythink fresh ingredients, balanced portions, and nothing that leaves me feeling heavy. Cooking at home gives me control to make meals that nourish without risking my health.

That said, I’m not a complete hermit. On the rare occasion I need to eat out, I gravitate toward budget-friendly, hygienic hotels in my area. My order? Nothing fancysimple dishes that feel like they could’ve come from my own kitchen. No exotic experiments here. I figure I owe it to my body to treat it with care, whether I’m eating at home or grabbing something on the go.